Induction Heating Pressure Rice Cooker Review: Zojirushi NP-HTC10 / NP-HTC18
A pressurized system can elevate cooking temperatures to higher levels. Rice cooked with pressure will be softer and stay softer for longer periods of time when compared to regularly cooked rice. Zojirushi has a line of rice cookers that use superior induction heating technology along with pressure. These rice cookers use precise heat control and pressurized cooking to help turn beta starch into alpha starch, which makes the rice softer and easier to digest.
Decide on the degree of firmness and the appliance will automatically select from the three pressure levels accordingly. Lower pressure for firmer rice and higher pressure for softer.
Its vacuum-insulated inner cooking pan features an inner layer of aluminum and an outer layer of stainless steel, which quickly distributes heat to the rice without allowing it to escape. This design also helps keep the rice at a perfect temperature while in keep-warm mode.
These Zojirushi rice cookers can cook white rice, mixed rice, sushi rice, sweet rice, brown rice, GABA brown rice, rinse-free rice, and even porridge. As an added bonus, the brown rice or GABA brown rice setting can increase the grain’s nutritional values. For those who live at higher altitudes will definitely find these rice cookers exceptional.
These rice cookers come in an easy-to-clean stainless steel exterior, a colored LCD control panel with various cooking and warming options, and a detachable and washable inner lid.
|Capacity||5.5 cups / 1.0 liter||10 cups / 1.8 liters|
|Dimensions||9-7/8 x 14-1/4 x 7-7/8 in||10-7/8 x 15-5/8 x 9-3/8 in.|
|Electrical||120 volts / 1230 watts||120 volts / 1,350 watts|
- rice measuring cup
- rinse-free rice measuring cup
- non-stick rice spatula
- spatula holder
- 1 year limited warranty
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